
In this week’s newsletter:
- Caymus Wine Dinner Details & Menu Update
- Scotch Feature: Islay & Lowland single malts
- April Tasting Events
- Wine of the Week: Chappellet Mountain Cuvee 2019
- Beer of the Week: Urban Forest Glass Slipper Pilsner
Complete details & newsletter:
https://conta.cc/3jaouWf