2016 Vintage- Harvest Period: First week October. 100% Lambrusco di Sorbara. 12,5% Alcohol Content. 27 Months on Lees (minimum)
CLOSED MONDAYS
2016 Vintage- Harvest Period: First week October. 100% Lambrusco di Sorbara. 12,5% Alcohol Content. 27 Months on Lees (minimum)