Date/Time
Date(s) - 04/21/2022
6:30 pm - 9:00 pm
Location
Josef Barbados
Categories
6 Caymus Wines, 5 Courses expertly paired and presented by Kristen Ellis of Caymus Vineyards
$115 per person
This event will be held at Josef Barbados. Reservations can be made by calling Josef’s at 815-282-3400
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Amuse Bouche
Ahi-Tuna Ceviche
Pairing: Emmolo Sparkling Wine
Course #1
Mahi Mahi
mango salsa, lemon beurre blanc
Pairing: Mer Soleil Silver Unoaked Chardonnay
Course #2
Seafood Skewer
shrimp, scallop, lobster tail
butter, garlic, thyme, lemon
Pairing: Sea-Sun California Chardonnay
Course #3
Duck Stuffed Peppers
sweet peppers, goat cheese, bacon chives
Pairing: Red Schooner Transit #1 (Shiraz/Cabernet Sauvignon)
Course #4
Beef Wellington
pastry, duxelles, filet mignon, beet puree
Pairing: Caymus Napa Valley Cabernet Sauvignon
Course #5
Chocolate raspberry tart
Pairing: Caymus-Suisun Grand Durif (Petit Sirah)
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About Kristen:
Kristen M. Ellis serves at the Illinois Market Manager for Caymus Vineyards and is a Certified Wine Educator. Kristen began her career in wine while living abroad as a tour guide, inspired by the history, community, and passion of the industry. Before coming to Caymus Vineyards, Kristen served as Education Director at Binny’s, has made wine around the world, hosted a wine and spirits podcast with WGN Radio, and teaches wine for the Wine and Spirit Education Trust and Wine Scholar Guild.