Appellation Chianti Classico DOP
Variety Correggiolo 80% and Moraiolo 20%
Olive grove Various olive groves within the property
Density 400 plants per hectar
Training system Polyconic vase form
Picking and pressing The olives are picked by hand and carefully pressed the same day in order to keep the fragrancy
Average production in bottles: 10.000 / 500 ml
