Akashi Japanese Blended Whisky is a complex and well-crafted whisky produced by the Eigashima distillery. It is a blend of malt and grain whiskies, aged in ex-bourbon, shochu, and virgin oak casks, which contributes to its unique flavor profile.
Tasting Notes: Expect flavors of dried apricot, caramel, dark chocolate, and vanilla, with a mild peaty nature.
Tasting Notes: Expect flavors of dried apricot, caramel, dark chocolate, and vanilla, with a mild peaty nature.