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Wheat-based Ales

American Wheat Ale: Clean yeast character with a light hoppy finish

Belgian-style Wheat/White Ale (Witbier):  Traditionally spiced with orange peel and coriander to compliment the zesty Belgian yeast character.

German/Bavarian-style Wheat (Weizen/Weiss): Yeast-driven character reminiscent of banana and clove. Fuller bodied with high carbonation. 

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