2021 Vintage-
SPECIES OF VINE: Nebbiolo, Pinot Noir, Merlot, Syrah.
SPECIES OF VINE: Nebbiolo, Pinot Noir, Merlot, Syrah.
VINEYARD: different vineyards in Bussia (Monforte d'Alba).
HARVEST: manual, with grapes selection in the vineyard.
TIME OF HARVEST: mid-October.
VINIFICATION: red, with skin contact inside stainless steel vats.
VINIFICATION TIME: the must stays on contact with the skins for 8 to 10 days.
VINIFICATION TEMPERATURES: from 24 to 26 degrees centigrades.
CELLAR REFINING: the new wine after a few months inside stainless steel vats, is put in oak casks where it remains a few months.
