Juniper berries from Tuscany, sage leaves from Veneto and lemon zest from Femminello Siracusano (Sicilian Lemons) are left to macerate in a solution of Italian Alps water and alcohol then double distilled.
Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.
Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.
