NV- Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation9 to 11 months in stainless steel tanks with 20% in oak barrelsDosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered. Finish is firmly dry with lingering notes of chervil and coriander. 40% Pinot Noir, 40% Meunier, 20% Chardonnay
92 Points Wine Spectator
92 Points Wine Spectator
