2016 Vintage- Cabernet, Merlot, Sangiovese. Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
Pair this wine with sopressata pizza, pomodoro sauces, or ratatouille.
