Aged for at least 18 months in American Oak bourbon barrels, the G4 Anejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
| PRODUCTION DETAILS |
| NOM: |
1579, |
| AGAVE TYPE: |
Tequilana Weber, |
| AGAVE REGION: |
Jalisco (Los Altos), |
| REGION: |
Jalisco (Los Altos Southern), |
| COOKING: |
Stone/Brick Ovens, |
| EXTRACTION: |
Tahona, |
| WATER SOURCE: |
Natural spring water, Rain water, |
| FERMENTATION: |
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: |
2x distilled, |
| STILL: |
Copper Pot, |
| AGING: |
-, |
| ABV/PROOF: |
40% abv (80-proof) |
| OTHER: |
No additives |
