- Cask strength bourbon whiskey distilled, aged, blended, and bottled in Kentucky for High N’ Wicked
- Produced at a non-disclosed distillery
- Sweet mash fermented from a mash bill of 51% corn, 39% rye, and 10% malted barley
- Distilled in a Vendome copper column still and doubler
- Aged minimum 5 years in Independent Stave Company medium toast, char #4 barrels
- Aromas of dried cherry, pipe tobacco, and sweet cream on the nose transition to cinnamon, orange, milk chocolate, and bird’s eye chili on the palate with vanilla ice cream, marzipan, and pecan pie riding out the finish
- Non-chill filtered; 62.6% ABV (ABV may vary batch to batch)
Brace yourself for High N’ Wicked’s sweet mash fermented, high rye bourbon in all its pure, unadulterated glory! Because sweet mash fermentation results in a spirit with high pH, High N’ Wicked’s cask strength expressions are remarkably quaffable, without the acid or burn one may expect from high proof bottlings.
