Meletti is produced by a family-run operation out of Le Marcha, a region north of Rome on Italy’s Adriatic coast. The recipe dates back to the turn of the 20th century, although it’s safe to assume several modifications have been made since. The base spirit is reportedly produced from molasses and beetroot and flavored with locally sourced botanicals including saffron, gentian, and anise.
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Nonino Amaro 750mL
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Fenetti Fernet Amaro Liqueur
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