Drawing on our own experience as well as the sour mash traditions of the Kentucky whiskey-making regimen, this high-rye, unfiltered Bourbon delivers savory-spicy flavors over the inimitable foundation of mature Kentucky whiskey.
Like all New Riff whiskeys, an abundance of rye spice is present, however, secondary and tertiary flavors are significantly deeper and more developed. Oaky flavors throughout are richer and the freshness evident here is exceptional, suggesting a barrel of New Riff Bourbon at eight years old has a long life of aging ahead of it.
While New Riff is committed to bottled-in-bond standards, we made the difficult decision to waive that status for this release, focusing on a wider distribution network than previous specialty releases. Despite meeting all other requirements of a bonded whiskey, due to the comparatively small production from the earliest years of New Riff, this release blends bourbons from two distilling seasons aged a minimum of 8 years.
