Hazy Double IPA | 8% abv
Double IPA we’re calling a Vermont Style DIPA, which was brewed with a specific yeast that produces notes of stone fruit and a classic English yeast character. This sorta “classic” haze brewed with no wheat, no oats, strictly focuses on a big charge of Simcoe and a touch of Amarillo hops. Juicy and dank. West coast vibes with a Northeast flare.
Double IPA we’re calling a Vermont Style DIPA, which was brewed with a specific yeast that produces notes of stone fruit and a classic English yeast character. This sorta “classic” haze brewed with no wheat, no oats, strictly focuses on a big charge of Simcoe and a touch of Amarillo hops. Juicy and dank. West coast vibes with a Northeast flare.
