BA Imperial Stout | 12% abv
Surly VP of Brewing Operations Ben Smith came up with the inspiration for this curveball on a trip to Italy, pairing lemon puree and cacao in a Darkness base, with time spent aging on French oak for good measure. The citrus aromatics and chocolate/coffee backbone echo drinks like espresso & tonic, but this is its own damn thing. We can't wait for you to try it.
Surly VP of Brewing Operations Ben Smith came up with the inspiration for this curveball on a trip to Italy, pairing lemon puree and cacao in a Darkness base, with time spent aging on French oak for good measure. The citrus aromatics and chocolate/coffee backbone echo drinks like espresso & tonic, but this is its own damn thing. We can't wait for you to try it.
