American Style Porter | 7.5% abv
We took our Buckley grainbill, removed all the darkest malts, but kept the base mostly unchanged. We then boiled the thing for about 6 hours (just like our normal Buckley) then fermented it cold and lagered it for nearly 2 months. The result is a nearly perfect German Style Doppelbock that we could not be more proud of. A beer deserving of the pup on the label.
We took our Buckley grainbill, removed all the darkest malts, but kept the base mostly unchanged. We then boiled the thing for about 6 hours (just like our normal Buckley) then fermented it cold and lagered it for nearly 2 months. The result is a nearly perfect German Style Doppelbock that we could not be more proud of. A beer deserving of the pup on the label.
