2023 Vintage- "Ruby red with intense red fruit aromas that is well balanced with a good acidity. Medium bodied with soft tannins, this wine shows fresh aromas of cherries and herbs and will pair with a wide range of foods" ~ Tasting Notes
"Made from 40% Corvina, 30% Corvinone, 25% Rondinella, and 5% Molinara grown on alluvial basalt soils. Grapes are hand harvested and pressed and fermented with indigenous yeasts and 48 hours of maceration. Wine is aged for 7-8 months in stainless steel." ~ technical notes
"Made from 40% Corvina, 30% Corvinone, 25% Rondinella, and 5% Molinara grown on alluvial basalt soils. Grapes are hand harvested and pressed and fermented with indigenous yeasts and 48 hours of maceration. Wine is aged for 7-8 months in stainless steel." ~ technical notes
