Tasting Notes:
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Nose: Expect an aromatic cascade of mature agave notes, accompanied by the rich complexity that six years in bourbon barrels provides. There's an earthy backbone, a testament to the nutrient-rich red soils from which the agaves were harvested.
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Palate: The heart of Blue Weber agave pulses vibrantly, wrapped in layers of seasoned oak, vanilla, and caramel. The flavor profile is a journey through the best of Jalisco's highlands, with a subtle sweetness that's rich but never cloying.
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Finish: An enduring finish that carries the weight of its age with grace. The warmth of aged tequila lingers, leaving behind memories of vanilla, oak, and mature agave.
Production Highlights:
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The Source: Estate-ripened Blue Weber agaves, matured in iron-rich red soils at high altitudes, ensuring a mineral-rich, deeply flavorful profile.
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Craftsmanship: The unique linear Tahona and shredder process at El Pandillo ensures the agave fibers remain intact, extracting the purest flavors.
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Aging: The tequila enjoys a serene rest for six long years in used bourbon barrels of American White Oak, which infuses the spirit with layers of complexity without overpowering the intrinsic agave flavors.
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Master Distiller's Touch: Under the watchful eye and seasoned hands of Felipe J. Camarena, every drop of this tequila reflects the legacy and tradition of the renowned El Pandillo distillery.
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Limited Availability: With only 2000 bottles in existence, this is a treasure for true tequila aficionados.
