Join us Saturday, May 11th from 3:00 - 5:00 PM for an afternoon of farmhouse and mixed fermentation delights. Our pal Mike from Is/Was will pour a table of his world class saisons in addition to a few spectacular house tables offering a variety of old world and new world classics.
Admission is $20 and can be reserved ahead of time in person at the store, over the phone, or online right here!
