Amuse Bouche Proprietary Red

2011 Vintage- The Amuse Bouche 2011 is our 10th vintage, a blend of 96% Merlot, 4% Cabernet Franc. Harvested on October 24 and aged in a combination of Taranssaud, Radoux and Gamba cooperage, and bottled in March 2013. Heidi describes this wine as boasting flavors of sweet black cherries and ripe plums with underlying aromas of chocolate, coffee bean, red licorice and exotic spice box. 560 cases were produced.