American Pale Lager | 4.6% abv
Kräusen is an American lager made with domestic malt and corn. Krausening is a technique brought over by German brewers to the Midwest in the 1800s. It is a way to carbonate beer that is aging in a lagering tank by adding a small amount of fermenting beer, or krausen. The natural carbonation that results creates a very fine bubble and tight foam. Many large Midwest breweries used to krausen their lagers. We thought it was time to bring it back.
Kräusen is an American lager made with domestic malt and corn. Krausening is a technique brought over by German brewers to the Midwest in the 1800s. It is a way to carbonate beer that is aging in a lagering tank by adding a small amount of fermenting beer, or krausen. The natural carbonation that results creates a very fine bubble and tight foam. Many large Midwest breweries used to krausen their lagers. We thought it was time to bring it back.
