Ben Holladay Bourbon is classified as a Real Missouri Bourbon under a 2019 law requiring that any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged, and bottled in the state; aged in oak barrels manufactured in the state; and—beginning January 1, 2020—made with corn exclusively grown in the state. It is also Bottled-in-Bond, a rare and prestigious designation in the distilled spirits industry, signaling that the product is distilled, aged, and bottled in the same location and assuring a mark of authenticity.
This six-year-old, Bottled-in-Bond, Real Missouri Bourbon is crafted with the same mash bill that was developed by Ben Holladay in 1856. This whiskey represents the perfect union of distilling tradition and modern-day production.
