2021 Vintage- Grenache Blanc and Grenache Gris fruit, picked separately at low brix. Destemmed into rotary fermenters for 4-5 days of cold soaking the must on skins. Fermentation on skins in the rotary fermenter for gentle extraction, another 8-10 days, then pressed to stainless steel tank. Small amount of sulfur added before bottling.

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