Domaine Brusset Gigondas Tradition Le Grand Montmirail

Vintage 2023, Grapes varieties: Grenache, Syrah, Mourvedre, Cinsault. Soils: Stony terraced vineyards on alluvions and molasse facing full south. Yield: 30 hl/ha. Harvest: Hand-picked and selected following strict ripeness checks. Vinification: Crushing, destalking, no yeast added. Fermentation in vats for 21 days with twice daily “pigeages”. Maturing: 60% in vats and 40% in 2 to 4 years old “demi-muids”. Ageing: 8 to 10 years. Appearance: A carmine red colour. Aroma: Overripe red fruit aromas with a touch of mineral and vanilla. Taste: A full bodied flavour, with good and silky tannins. An elegant and harmonious wine. Pair with Red Meats and Cheese.