French Farmhouse Cider | 5.5% abv
2022 Release
A traditional unfiltered and unpasteurized brut cider from one of the World's most renowned cider producing regions: Normandy, France. Typical varieties include Saint-Martin, Binet, Noel de champs, Mettais, Frequin and Rouge Duret. Most are bitter sweet. Sweet, acidic, and tannic apples are all used in the same proportion for balance. Each type is collected at three different times between October and December subject to maturity.
2022 Release
A traditional unfiltered and unpasteurized brut cider from one of the World's most renowned cider producing regions: Normandy, France. Typical varieties include Saint-Martin, Binet, Noel de champs, Mettais, Frequin and Rouge Duret. Most are bitter sweet. Sweet, acidic, and tannic apples are all used in the same proportion for balance. Each type is collected at three different times between October and December subject to maturity.
