The texture and aroma of FERMIN Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico ham is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more afforable product for everyday use. Fed on a diet of grains, these products have a strong visual far marbling and subtle flavors that are a result of FERMIN's generations of practiced artisan production methods.