Dry-cured salchichon, made from Iberico pigs, with a subtle combination of black and white pepper and nutmeg. The taste is pleasurable and full of nuances.
Fermin Iberico Salchichon 2oz
$9.99
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added
Avery Amicitia 12oz
$6.00