Giomata Carbonico Chillable Red

2025 Carbonic fermentation is a winemaking technique where uncrushed grapes undergo fermentation beginning inside the whole berries, and create a carbon dioxide rich environment. The resulting wine is low tannin with fruit-forward flavors. We suggest chilling this wine to be a refreshing and bright. 43% Sangiovese, 33% Aglianico, 24% Barbera