Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey. That’s why we made Bourye®, a cross between bourbon whiskey and rye whiskey (Bourbon + Rye = Bourye) that—like the jackalope itself—is unique, mysterious, and gone in a flash. All whiskeys in this carefully crafted, limited-release blend are a minimum of ten years old. Overflowing with rich flavors of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish, Bourye® is sure to attract even the most discerning of jackalopes.
All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. See highwest.com for technical details and sourcing, that’s not a secret. However, the proportions are! Bourye® is best enjoyed around a campfire while looking at the Milky Way.
Mash bill Details
Straight Rye Whiskey: 95% rye, 5% barley malt from MGP; 80% rye, 20% malted rye from HWD
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 60% corn, 36% rye, 4% malted barley from MGP; 78% corn, 10% rye, 12% malted barley from KY
Filtration: No Chill filtration, no flavor added
Sensory Notes
Nose: Honeycrisp apples, caramelized peaches, homemade waffles with honey butter, bergamot, toasted almonds, sandalwood, wooden chest filled with dark chocolate truffles
Taste: Maple glazed doughnut, salted crème brûlée, candied orange peel, chicory, English breakfast tea, ginger chews, seasoned oak
Finish: Fresh yellow nectarines with a softly building rye spice
Bourye® is best enjoyed around a campfire while looking at the Milky Way. Sip straight or with a little water. Not recommended with ice.
