Bamberg-style Pale Lager | 4.3% abv
Notes of fresh dough, light grass and a subdued-yet-complex smokiness that brings a hint of fruitiness and a drying finish. Real easy drinking.
What does it mean to be “Bamberg-style” for a Helles? Mainly, this beer gets its subtle smoky character from the introduction of yeast that was used to ferment a Rauchmärzen that incorporated 75% beechwood-smoked malt from Sugar Creek Malt Co. This yeast from the Rauchmärzen carries just enough residual smoky character to give this Helles its signature touch.
Notes of fresh dough, light grass and a subdued-yet-complex smokiness that brings a hint of fruitiness and a drying finish. Real easy drinking.
What does it mean to be “Bamberg-style” for a Helles? Mainly, this beer gets its subtle smoky character from the introduction of yeast that was used to ferment a Rauchmärzen that incorporated 75% beechwood-smoked malt from Sugar Creek Malt Co. This yeast from the Rauchmärzen carries just enough residual smoky character to give this Helles its signature touch.