Contains one 12oz can of each:
ASH | 14% abv
29 month barrel-aged American double stout conditioned on: Wisconsin maple syrup, Madagascar vanilla beans & Mexican, Chinese and Sri Lankan cinnamon. Collaboration with The Brewing Projekt. (WI)
CEDAR | 14% abv
33 month barrel-aged English barleywine aged in Buffalo Trace, Heaven Hill, and Willett Rye barrels.
Collaboration with Barrel Theory Beer Co. (MN)
ELM | 14% abv
33 month barrel-aged English barleywine conditioned on organic golden figs and Ecuadorian vanilla beans. Collaboration with Forager. (MN)
OAK | 14% abv
29 month barrel-aged American double stout aged in Buffalo Trace, Heaven Hill, and Willett Rye barrels.
Collaboration with Fair State Co-Op. (MN)
ASH | 14% abv
29 month barrel-aged American double stout conditioned on: Wisconsin maple syrup, Madagascar vanilla beans & Mexican, Chinese and Sri Lankan cinnamon. Collaboration with The Brewing Projekt. (WI)
CEDAR | 14% abv
33 month barrel-aged English barleywine aged in Buffalo Trace, Heaven Hill, and Willett Rye barrels.
Collaboration with Barrel Theory Beer Co. (MN)
ELM | 14% abv
33 month barrel-aged English barleywine conditioned on organic golden figs and Ecuadorian vanilla beans. Collaboration with Forager. (MN)
OAK | 14% abv
29 month barrel-aged American double stout aged in Buffalo Trace, Heaven Hill, and Willett Rye barrels.
Collaboration with Fair State Co-Op. (MN)
