La Venenosa Sierra Volcanes is made in the southern region of Jalisco in the village of San Juan Espanatica, Tuxpan. This is made by Maestro Tabernero Don Arturo Campos with cultivate maguey Cenizo (agave Angustifolia). The agave are roasted in a pit oven with black oak, and double-distilled in a ceramic still.
La Venenosa Cenizo Raicella Sierra Volcanes De Jalisco
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