Laurent Perrachon Julienas Les Vignes Centennaire

Vintage 2019, Grape variety: Gamay Color: Red Appellation: Julianas Nature of the soil: Century-old vines on the Bottière terroir, alluvial soil Method: traditional fermentation (destemming) Maceration: 16 to 18 days with pumping over and punching down Ageing: 12 months Container: 228 L French oak barrels (10% new barrels) Colour: Deep and brilliant ruby colour, with purplish reflections typical of a Gamay of beautiful maturity Nose: Expressive nose of crisp red fruits, with peppery and slightly woody notes Palate: A fruity, ample and harmonious palate, carried by fine and elegant tannins, on a fresh and persistent finish