Louis Jadot Pernand-Vergelesses Les Combottes

2023 Vintage- The soil is mainly composed of brown-yellow marls and clay dating back to the young Jurassic period (about 150 million years). The surface is very rich in oxide, mainly iron explaining the brown colour. Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling. Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.