2018 Vintage- A 100% Aglianico vibrant red wine from the foothills of Mount Vesuvius in Campania. Earthy and rich with ripe blackberry, black cherry, plum flavours finishing smoky on the palate and with great acidity for food. Pour with roast duck.
Aglianico food pairings: wild boar cacciatore, chocolate chili, baked eggplant, venison.
