NV- Nose: Toasted, roasted notes, demonstrating the character of Pinot Noir.
A pure, straightforward wine and an assertive salinity.
Palate: Fresh and invigorating attack.
Perfect balance of red and black fruit.
Notes of red citrus fruit such as tangerine and clementine.
A harmonious whole, accentuating the purity of Pinot Noir.
Food & wine pairing: Veal cushion with chanterelle mushrooms, chicken with morel mushrooms, pan-fried mushrooms and crunchy vegetables.
