Gold tequila produced in Arandas, Los Altos, Jalisco, at Destilería el Ranchito (NOM 1414). Maestro Tequilero Sergio Cruz. Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years. Roasted in brick ovens for at least 26 hours using culinary steam. Milled using a roller mill. Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and Caribbean rum yeasts with deep well water. Distilled twice in copper pot stills. A small percentage of Reposado (aged 3-4 months) is added to the blend, and rested in tanks before bottling. Playful notes of black pepper, sweet potato, canella, soft soil, dry hay bales, burnt sugar, and a hint of vanilla. Verified additive free by Tequila Matchmaker. 40% ABV