Blanco tequila produced in Arandas, Los Altos, Jalisco, at Destilería el Ranchito (NOM 1414)Maestro Tequilero Sergio Cruz. Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years. Roasted in brick ovens for at least 26 hours using culinary steamMilled using a roller mill. Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and Caribbean rum yeasts with deep well water. Distilled twice in copper pot stills. A subtle and mellow nose, with cooked agave aromas of roast yam and potato skin, subtle strawberry, and a hint of cookies & cream; the palate texture is light, but the flavors are stronger, with distinct lime zest, cooked peach, cracked black peppercorn, and a hint of lemongrass
Plantador Silver Tequila NOM 1414
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Plantador Gold Tequila NOM 1414
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Viva Mexico Blanco Tequila NOM 1414
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Viva Mexico Reposado Tequila NOM 1414
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