English Strong Ale | 8% abv
Rich, superb flavors of toffee, raisin, dried fruit, and caramel. Waves of flavor ascend and ebb leaving soft oak notes and satisfying fruitiness from bottle-conditioning. A rare and amazing first-class beverage.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars before being further naturally conditioned in bottle.
Rich, superb flavors of toffee, raisin, dried fruit, and caramel. Waves of flavor ascend and ebb leaving soft oak notes and satisfying fruitiness from bottle-conditioning. A rare and amazing first-class beverage.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars before being further naturally conditioned in bottle.
