Smoked German Wheat Ale | 5.2% abv
Only the barley grain is smoked during the malting process, while the wheat malt remains unsmoked. After fermentation in the fermentation cellar, a precise amount of unfermented wort and original top-fermenting yeast are added to induce secondary fermentation in bottles creating a complex smokey taste profile intertwined with banana, clove, and vanilla-like flavors. Unfiltered, unpasteurized.
Only the barley grain is smoked during the malting process, while the wheat malt remains unsmoked. After fermentation in the fermentation cellar, a precise amount of unfermented wort and original top-fermenting yeast are added to induce secondary fermentation in bottles creating a complex smokey taste profile intertwined with banana, clove, and vanilla-like flavors. Unfiltered, unpasteurized.
