2023 Vintage- Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank to ferment with its yeast. When fermentation, of each different variety, has come to an end we rack the wine and blend it together. IL GHIZZANO BIANCO is a fresh and fruity wine, easy drinking, perferctly matching with summer dishes.
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