Amaro dell’Etna gets its name because it is crafted at the base of Mt. Etna.
Distilled from 26 native herbs, including orange, licorice, cinnamon, vanilla and more, and has preserved its original flavor for a century since its launch in 1901. The distillation is left to mature for two months, resulting in a bright, clear flavor profile. It can be served on its own as a relaxing digestif, or used as the base of an elegant cocktail. The recipe uses only all-natural ingredients and excludes preservatives and artificial dyes.
