American Wild Ale | 4.5% abv
Primary fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit.
This release is aged on Washington Raspberries
Primary fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit.
This release is aged on Washington Raspberries