Many sourced ryes share the same mash bill as Limousin Rye, but that’s where the similarities cease. We recycle used bourbon barrels to age this whiskey because it allows nuanced flavors to subtly stand out instead of being overwhelmed by tannin. Our primary barrel finishing process uses a Limousin Oak solera to impart exceptionally high levels of vanillin to our blend, then we use an extended secondary barrel finish to build depth in our bouquet. Notes of nutmeg, clove, cream, caramel, cola, and citrus intensify during this slow proof process. We don’t make it because it’s easy, we do it because you deserve it.
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