2021 Vintage- Reminiscent of summers past, this wine opens with aromas of strawberry cream, orange blossom, rhubarb and raspberry. On the palate, white peach, watermelon and blood orange flavors are brightened by a refreshing acidity.
Serve chilled, this wine’s light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Niçoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, Brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.
Blend: 75.9% Sangiovese, 12.3% Pinot Noir, 4.37% Grenache, 2.78% Black Muscat, 2.29% Syrah, 1.57% Zinfandel, 0.79% Other Varietals
