Belgian-style Flemish Brown Ale | 9.4% abv
Behold, a sour ale for malt lovers Aged in oak barrels for ayear and a half, this oud bruin (old brown) ale has been spontaneously fermented and matured with wild yeast (Brettanomyces) and bacteria cultures (lactobacillus & pediococcus).
Behold, a sour ale for malt lovers Aged in oak barrels for ayear and a half, this oud bruin (old brown) ale has been spontaneously fermented and matured with wild yeast (Brettanomyces) and bacteria cultures (lactobacillus & pediococcus).
