Hyde No.3 is a triple distilled, Single grain, Irish whiskey from one single distillery location.
Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain.
Made in small batches, It is matured for at least 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A.
NOSE – Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet American bourbon notes.
TASTE – Robust single grain spices with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste.
FINISH – Long and satisfying, ending with a silky combination of oak and barley.
