2020 Vintage- Dark berries, bramble, and cola give way to sandalwood and vanilla bean. Red and black fruits, cocoa, and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues.
Serve with grilled beef sliders, breaded meatballs, and roasted lambchops.
Blend: 35% Cabernet Sauvignon, 34% Merlot, 27% Cabernet Franc, 3% Petit Verdot, 1% Malbec
