German-style Amber Lager | 5.9% abv
Our Lentbier is brewed using Munich, CaraMunich & Melanoidin malts for a deep malt body. During the boil it is hopped using German Tettnang. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Bohemian lager yeast. Finally it is cellared cold for several months prior to packaging.
Our Lentbier is brewed using Munich, CaraMunich & Melanoidin malts for a deep malt body. During the boil it is hopped using German Tettnang. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Bohemian lager yeast. Finally it is cellared cold for several months prior to packaging.
